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Wild pigs
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Thu Dec 31, 2009 11:41 am    Post subject: Wild pigs Reply with quote

(My post from the France forum)

"Our local donkeys haven't been able to do their Christmas grazing because of the dozen or so sangliers squatting on our land. The local hunters are delighted to be offered the chance to cull them so we might be able to look forward to some level grass after Saturday.
Guests are always thrilled to sight them - some try to feed them (must add that to my info pack - don't feed the pigs), others spend hours sipping aperitifs waiting for them.
But: what to do when the hunting season is over & they start to sidle back?
We've tried crumpled newspaper, considered that mothballs are too expensive to sprinkle around a couple of dozen acres of land, have given carte blanche to hunting friends, left out chewed pork chops.... all to no avail.
Any ideas?
Probably not, as one of our neighbours hasn't solved the problem. If Jim Dyson can't do it, nor can we.
If anyone can help it will be the Italians. On to the Italian forum."

And I forgot the most important problem; the pigs dig up the olive tree roots.
What do you do in Italy?
Perhaps you just live with them...
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Tizfata



Joined: 21 Apr 2008
Posts: 1160
Location: Tuscany

PostPosted: Thu Dec 31, 2009 1:39 pm    Post subject: Re: Wild pigs Reply with quote

olive wrote:

What do you do in Italy?

Sausages... Stews...
Very Happy
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Thu Dec 31, 2009 2:14 pm    Post subject: Reply with quote

You've obviously got better hunters than ours!! Ours manage to kill more of their fellow hunters than pigs.
I'm sure that you're right, and that that is the answer to our problem.
Next problem: how do I get Italian hunters to come to Provence?


Last edited by olive on Thu Dec 31, 2009 2:27 pm; edited 1 time in total
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pambon



Joined: 24 Apr 2008
Posts: 1901
Location: Taormina, Sicily

PostPosted: Thu Dec 31, 2009 2:27 pm    Post subject: Reply with quote

I thought they were used for sniffing out truffles....??

Anyhow, they wouldn't have a long life down our way!!
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Sat Jan 02, 2010 8:24 pm    Post subject: Reply with quote

We had to settle for local hunters, but today they managed to get 4 and let us keep a piglet.

The French hunters' advice is: freeze for at least 3 months (it's wild, so no Vet has been near it) then cook slowly and very thoroughly as a stew. DON'T Barbeque. No mention of sausages.
Is this what you would do in Italy with a wild pig??
Any recipes gratefully accepted, per piacere!
I remember we used to eat wild pig with chocolate in Umbria or Tuscany ........

Grazie - auguri di Buon Anno!!
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pambon



Joined: 24 Apr 2008
Posts: 1901
Location: Taormina, Sicily

PostPosted: Sun Jan 03, 2010 9:26 am    Post subject: Reply with quote

We are talking wild pig and NOT wild Boar aren't we?

Here we have 'il maiale dei Nebrodi' which is black skinned and native to the Nebrodi mountain range.
It can be prepared more-or-less like a normal pig. Sausages, minced meat, cutlets, cuts for roast, stewed, rolled and stuffed etc. Not fried.

Hope this helps and buon appetito!
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Sun Jan 03, 2010 9:53 am    Post subject: Reply with quote

That helps a lot, Pambon - I won't be googling for wild pig after all! I am reliably informed that it is a boar - a wild, baby boar.

Err - what does what change in the preparation?

This reminds me of my Chicago visitor who was terrified of a stray dog that had wandered onto the land. I heard her son saying: "Mother, dogs don't eat people, wolves eat people".

Is there a similar line I could use with "pig" and "boar"?? - apart from "Pigs don't taste good with chocolate, boars taste good with chocolate".........


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enid



Joined: 27 Dec 2004
Posts: 5538
Location: Labretonie France

PostPosted: Sun Jan 03, 2010 10:09 am    Post subject: Reply with quote

Are you allowed to have the boar? I know our hunt has to account very carefully for everything it kills.
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pambon



Joined: 24 Apr 2008
Posts: 1901
Location: Taormina, Sicily

PostPosted: Sun Jan 03, 2010 10:17 am    Post subject: Reply with quote

olive wrote:
That helps a lot, Pambon - I won't be googling for wild pig after all! I am reliably informed that it is a boar - a wild, baby boar.

Err - what does what change in the preparation?


Err, not quite sure but I would imagine generally the same but with longer cooking times since the meat would be more 'muscular'.

Wild boar sauages are quite the thing in the internal regions of Sicily.
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Giulia



Joined: 12 Feb 2006
Posts: 54
Location: Umbria

PostPosted: Sun Jan 03, 2010 9:20 pm    Post subject: Pigs Reply with quote

Last May we had a visit from two local pigs escaped from a nearby farm. The very fat male had a problem managing our drive and almost collapsed when he got to the top. He then drugged himself to the big oak trees and started munching on acorns and to dig out big sods of hearth. Eventually exhausted he dug himself in and went to sleep. I quickly went to get Delia's cookery book planning how to divide the chops from the sausages in case he never woke up whilst my habby was taking the attached photo a couple of inches from his nose. In the end the lady pig called him and they trotted away leaving our loan in a mess!
Giulia Shocked
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Sun Jan 03, 2010 9:29 pm    Post subject: Reply with quote

Yes, Giulia, ouir lawn is in a terible mess - the hunters think that there were 15 boars there.

"Are you allowed to have the boar? I know our hunt has to account very carefully for everything it kills."

Swine stealing! I know nothing about hunting, Enid. The president of the chasse was there so I guess it's alright.
No, that's irrational: I guess that nobody will prosecute us.

They kept 4 and gave our daughter one.
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enid



Joined: 27 Dec 2004
Posts: 5538
Location: Labretonie France

PostPosted: Sun Jan 03, 2010 10:08 pm    Post subject: Reply with quote

Quote:
The president of the chasse was there so I guess it's alright.
No, that's irrational: I guess that nobody will prosecute us.


Bending the rules a bit I think. Our hunters explained to us that every peice of meat in their freezers had to be justified and that the had authority to kill only a certain number of animals each year.
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Mon Jan 04, 2010 7:24 am    Post subject: Reply with quote

"...they had authority to kill only a certain number of animals each year."

I guess that a hunter bending the rules isn't the least likely event in our litte village. They didn't want to come back for the other estimated 10 boars because it was the end of the season - I didn't understand that but what you say makes it coherent. Our piglet isn't in their refrigerator .... I wish it were, on a temporary basis, as it takes up a lot of space - and energy - and that will be for at least 3 months. Next year I'll get the hunters in before Christmas and shoulder of boar, boar cutlets, leg of boar etc will be on my gifts-to-give list.
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enid



Joined: 27 Dec 2004
Posts: 5538
Location: Labretonie France

PostPosted: Mon Jan 04, 2010 9:59 am    Post subject: Reply with quote

Quote:
I guess that a hunter bending the rules isn't the least likely event in our litte village.


No very French - but I am very surprised that you would get involved in it
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olive



Joined: 28 May 2007
Posts: 1588

PostPosted: Mon Jan 04, 2010 10:30 am    Post subject: Reply with quote

Sorry I wasn't clear, Enid - I don't know anything about hunting in general or in particuar. Your post gave me fresh information after the event. I'm still not clear as to whether the hunters broke any law by givng a pig to the owner but that's probably my fuzzy morning mind.
I have no idea how many animals the local hunt has killed - should I ask for an official list next time??? Is there a list at the Mairie?? Help!!
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