Guests have disappeared

From the moment they step through the door your bookings become guests, and their experiences determine whether they ever come back.
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CSE
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Post by CSE »

I, for one, really want to know what is in the freezer - I don't need to hear all this legal and nasty snipy stuff.
Well make up you mind either you do or don't. :roll:
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Annew
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Post by Annew »

You know know what casasantoestevo - lighten up. I actually want to know what is in the freezer .... I do really, and I didn't think that my post was ambiguous.. Jeez
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other
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Post by other »

. .
Last edited by other on Wed Apr 22, 2015 10:26 am, edited 1 time in total.
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Normandie
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Post by Normandie »

So long as Wallypott hasn't found out what is in the freezer...


...and joined it :o :shock: :lol:
Sam V
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Post by Sam V »

The tension is palpable, Despite being noticeably frosty.

I hope we can lift the lid on this situation before too long.
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French Cricket
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Post by French Cricket »

:lol: :lol:
Annew
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Post by Annew »

Sam V wrote:
I hope we can lift the lid on this situation before too long.
I hope so too .... I need a good ending to my novel/screenplay :lol:
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falbayview
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Post by falbayview »

other wrote:Two lots of nastiness in one thread casasantoestevo... are you aiming for a record? No doubt you'll come back saying that it wasn't nasty, but one could be forgiven for thinking it's a pattern with you.
it's a pattern, and not only in this thread :twisted:

as for the freezer, i can't wait either :wink:
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greenbarn
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Post by greenbarn »

Annew wrote:
Sam V wrote:
I hope we can lift the lid on this situation before too long.
I hope so too .... I need a good ending to my novel/screenplay :lol:
I think it might have been done....... I can't track it down, but some years back there was a tv play with, I think, Anton Rodgers playing a tourist with his wife in France. They go off the beaten track to visit a chateau/restaurant renowned for its pate, which has very secret ingredients. The host doesn't have very much of the famous pate as it's early in the season, but serves the guests who enthuse over the pate. They never leave the place..... Following guests are treated to an abundant supply of the host's unique speciality......
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Post by Essar »

I like casasantoestevo you leave him alone - he's a great help to many people on this forum. Yes he is blunt and too the point and sometimes he misses the sarcasm and tongue in cheek stuff. English speakers always assume that everyone on this forum gets their humour and don't understand when others take things literally; I for one is guilty of this misdeameanor, like.

Lighten up; I can assure you there is no nastiness intended.
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mi casa
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Post by mi casa »

Greenbarn I remember that play also. Think it was Alfred Hitchcock TV series of one hour plays. Going off thread I know there was also the one about the wife killing her husband with a frozen leg of lamb and then serving if up to the Police who of course ate the evidence. I loved those TV shows. I also want to know what is in the freezer.
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Wonkeye
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Post by Wonkeye »

"Lamb to the Slaughter" by Roald Dahl! (Race to get in first!)
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Post by Sam V »

I do hope we're not going to have to wait another two years until we hear from her again!
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booboo
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Post by booboo »

i just read the whole of this thread in the hopes of finding out what was in the freezer :shock:
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PW in Polemi
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Post by PW in Polemi »

I'm eagerly awaiting the opening of the freezer, too.

Perhaps we should start a list of what might be in it?

I'll kick off with loads of icecubes - see earlier posting about boxes of party gear.

Alternatively, if it's like my freezer, there'll be some good old fashioned home-made Guernsey Gache (pronounced "gosh") - fruit loaf. Hopefully there won't be any Guernsey Beanjar - basically a stew of pigs trotters and dried beans that traditionally was put into a crockpot, covered, labelled with owner's name and taken to the bakery to be slow cooked while the owner and family went to church on a Sunday. Instant hot Sunday lunch ready for the family to eat after church.
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