Fire, misuse leading to extra cleaning..
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Fire, misuse leading to extra cleaning..
We provide gas stoves for heating, but this last weekend our guests, two young couples, asked if they could use our indoor stove. Normally this is not required in Spain in April, but I decided to indulge them after giving them a few instructions by email and telling them where our firewood store is. Big mistake the villa absolutely reeks of soot and burning smell.
I am not sure if there is a remedy to this other than changing furniture etc I would be grateful for any suggestions...I am considering holding back some of their deposit as follows;
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I was not going to mention it as you were such nice guests, but in the end it seems we have a problem after you used the villa stove. The fact is that since you left the house has a very strong smell of smoke throughout. We have had the villa cleaned and have been away for a six days, leaving windows open for ventilation but unfortunately have found that the house still smells of soot on our return. We have had no choice but to strip all furnishings and the curtains in the house in order to wash them and try to freshen things for our next guests.
This has never happened before with guests or indeed ourselves using the fire. I am guessing
that you used it with the door open for most, if not all of the time. This would also explain the large amount of firewood used in the brief two evenings of use. Normally, with the stove door closed as it should be the fire uses very little wood, and more importantly does not smell at all.
So anyway as you can imagine we have have some added expenses and a few hours of extra work, which I will have to charge for as I am sure you will understand. In this case 75GBP seems fair. We are hoping that the smell can be neutralized and will not affect our ongoing guests.
Anyway, mistakes happen, and I can see that you left the villa otherwise clean, so you would be welcome back anytime in the future
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Has anyone had this situation before...?
I am not sure if there is a remedy to this other than changing furniture etc I would be grateful for any suggestions...I am considering holding back some of their deposit as follows;
->
I was not going to mention it as you were such nice guests, but in the end it seems we have a problem after you used the villa stove. The fact is that since you left the house has a very strong smell of smoke throughout. We have had the villa cleaned and have been away for a six days, leaving windows open for ventilation but unfortunately have found that the house still smells of soot on our return. We have had no choice but to strip all furnishings and the curtains in the house in order to wash them and try to freshen things for our next guests.
This has never happened before with guests or indeed ourselves using the fire. I am guessing
that you used it with the door open for most, if not all of the time. This would also explain the large amount of firewood used in the brief two evenings of use. Normally, with the stove door closed as it should be the fire uses very little wood, and more importantly does not smell at all.
So anyway as you can imagine we have have some added expenses and a few hours of extra work, which I will have to charge for as I am sure you will understand. In this case 75GBP seems fair. We are hoping that the smell can be neutralized and will not affect our ongoing guests.
Anyway, mistakes happen, and I can see that you left the villa otherwise clean, so you would be welcome back anytime in the future
<-
Has anyone had this situation before...?
www.hunker.com/12002353/how-to-use-vine ... moke-smell
£75 is very lenient. I would hold the full amount back and then refund after I know all my costs/time etc.
£75 is very lenient. I would hold the full amount back and then refund after I know all my costs/time etc.
Some guests just need a sympathetic pat. On the head. With a hammer.
I suppose the first question is do you have a recent certificate that proves the chimney has been professionally swept and the stove is in good condition? Obviously a blocked chimney would cause the problems you describe as would a problem with the flue/ventilation or the flue-pipe seal becoming faulty.
Have you had the stove inspected after the guests have left to make sure there aren't any problems that have occurred after the last inspection?
If the chimney is cold and damp, the wind is blowing in the wrong direction and the stove has not been used for a while, you could get downdraft which would cause smoking.
I don't think you can blame your guests for smoking fires.
Have you had the stove inspected after the guests have left to make sure there aren't any problems that have occurred after the last inspection?
If the chimney is cold and damp, the wind is blowing in the wrong direction and the stove has not been used for a while, you could get downdraft which would cause smoking.
I don't think you can blame your guests for smoking fires.
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Newtimber. Perhaps I did not explain clearly. This villa is used by us every weekend and so fire is in regular use during the winter months with no problems. It is a quality cast iron stove with a 4m stainless flue all in perfect condition. The problem here as far as I can tell is misuse by youngsters. If you use a stove with the door open, and cram in as much wood as you can then any stove will probably smoke through the front door, even with good draft, which ours has.
As I mentioned they used in two nights the amount of wood that we would use in a week or more.
Also they used charcoal to start the fire, I dont know if charcoal smells worse than the wood and kindling method we usually use.
We are not new to this and have never had a problem with fire use in over 20 years of stays, although most guests dont use the fire those that do have not had these problems.
I probably will not charge them for this in the end just put it down to experience, as always.
Its a shame because, I will have to close the stove option to further guests in the future. I cannot run the risk of a follow on guests having to suffer the sooty smell for days.
As I mentioned they used in two nights the amount of wood that we would use in a week or more.
Also they used charcoal to start the fire, I dont know if charcoal smells worse than the wood and kindling method we usually use.
We are not new to this and have never had a problem with fire use in over 20 years of stays, although most guests dont use the fire those that do have not had these problems.
I probably will not charge them for this in the end just put it down to experience, as always.
Its a shame because, I will have to close the stove option to further guests in the future. I cannot run the risk of a follow on guests having to suffer the sooty smell for days.
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Mine doesn't. If the fire is hot and burning lots of fuel, it doesn't smoke.cleanforum wrote:The problem here as far as I can tell is misuse by youngsters. If you use a stove with the door open, and cram in as much wood as you can then any stove will probably smoke through the front door, even with good draft, which ours has.
If there is no obstruction to the flue, it is probably more likely that a burning piece of wood fell out of the fire that they were operating with the doors open.
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Good point. Yes that may well have been the cause, there were some marks all around the stove floor which could have been burn marks. I have today re-varnished the quarry tiles and fire surrounds to make good.
I myself find the iron wood burning stoves, the easiest thing in the world to use and as you say. I have never had any smoke problems.
Just out of curiosity how do you recommend guests start and use wood burners? I was brought up with open fires, but I guess for many people it might be their first experience.
I myself find the iron wood burning stoves, the easiest thing in the world to use and as you say. I have never had any smoke problems.
Just out of curiosity how do you recommend guests start and use wood burners? I was brought up with open fires, but I guess for many people it might be their first experience.
I’ve no direct experience of using one, but some people swear by an ozone generator for removing odours that nothing else will shift, and particularly after fires. They require a bit of care - no entering the area while it’s running, or for some time afterwards, but they apparently do the trick. Worth a google.
It does sound like misuse by leaving the doors open, either as newtimber suggests with a log falling out, or an odd draft condition/wind direction, or both. We have instructions in very big red letters to keep the doors closed, although we all know guests can’t read...
I’m surprised it didn’t set off both the CO alarm and a smoke alarm - or maybe they just turned the music up...
It does sound like misuse by leaving the doors open, either as newtimber suggests with a log falling out, or an odd draft condition/wind direction, or both. We have instructions in very big red letters to keep the doors closed, although we all know guests can’t read...
I’m surprised it didn’t set off both the CO alarm and a smoke alarm - or maybe they just turned the music up...
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Greenbarn wrote
Agreed, and if they used charcoal to start the fire you are lucky not to have had guests dead or ill from carbon monoxide poisoning (not wishing to be over dramatic, it’s true).I’m surprised it didn’t set off both the CO alarm and a smoke alarm - or maybe they just turned the music up...
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I only leave enough coal, logs and kindling to have just one evenings fire if your'e sensible about the use of the stove.
If a guest crams it all in to create a whopping fire the logs will only last probably a couple of hours at best and that's that over and done with.
Use the fuel provided sensibly and theres enough fuel to last an entire evening, just one evening.
Basically i provide what i call a starter pack, afterwhich they have to buy more themselfs if they want more fires. I have a smoke, heat and co2 censor all within the same room too.
They never buy more.
I started out leaving lots of logs, coal and kindling etc and it was causing problems. Providing a starter pack has resolved those problems and after 4 years nobodies commented or complained.
If a guest crams it all in to create a whopping fire the logs will only last probably a couple of hours at best and that's that over and done with.
Use the fuel provided sensibly and theres enough fuel to last an entire evening, just one evening.
Basically i provide what i call a starter pack, afterwhich they have to buy more themselfs if they want more fires. I have a smoke, heat and co2 censor all within the same room too.
They never buy more.
I started out leaving lots of logs, coal and kindling etc and it was causing problems. Providing a starter pack has resolved those problems and after 4 years nobodies commented or complained.
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The starter pack is a good idea. I have done this in the past. Problem I have is the large amount of wood I have in our outdoor
store, I would have to put it under lock and key..
I did discover a "magic" product at least to deal with the smell. Its a spray from Mercadona (in Spain) only 2 euro. Might get me out of tricky situations with same day changeovers etc in the the future.
store, I would have to put it under lock and key..
I did discover a "magic" product at least to deal with the smell. Its a spray from Mercadona (in Spain) only 2 euro. Might get me out of tricky situations with same day changeovers etc in the the future.
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